Meal plan 05.17.13

(images from links below)

Last week I finally found rhubarb at the store and turned it into a delicious crumb cake. There’s some left over, and if it’s still in good condition this afternoon, I’ll make some sweet bread or maybe save it for pork with sweet onion-rhubarb sauce. Have you ever frozen rhubarb? I tried it once and wasn’t too happy with the results, so maybe you have tips.


2 thoughts on “Meal plan 05.17.13

    • Disappointing :( Can’t pinpoint why, but we both agreed the marinade tasted pretty weird. It’s too bad, because you know I like margaritas!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s