Meal plan 05.17.13

2013-05-17-meals
(images from links below)

Last week I finally found rhubarb at the store and turned it into a delicious crumb cake. There’s some left over, and if it’s still in good condition this afternoon, I’ll make some sweet bread or maybe save it for pork with sweet onion-rhubarb sauce. Have you ever frozen rhubarb? I tried it once and wasn’t too happy with the results, so maybe you have tips.

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2 thoughts on “Meal plan 05.17.13

    • Disappointing :( Can’t pinpoint why, but we both agreed the marinade tasted pretty weird. It’s too bad, because you know I like margaritas!

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