Meal plan 10.26.12

I’m late posting this plan, but at least I’ve been cooking! Before I list the upcoming meals, I have to tell you how DELICIOUS that butternut squash chipotle chili with avocado was. I made it Friday when our friends M&K came over for dinner. Even the professed meat-lover didn’t mind that it’s a vegan recipe, seeing as how he took heaping second helpings. (I made cornbread to go with it — it tasted fine but was too dry, so I won’t recommend that recipe.) Next time I’ll make a double batch so we can have leftovers!

So that brings us to this week’s plan:

Images from the recipes linked above


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