Ever since I ran across this turkey, avocado, and hummus wrap on Iowa Girl Eats, I’ve been making versions of it every chance I get. The brilliant part? She added pickles! Why did I never think to combine pickles and hummus before? One of my favorite parts of a falafel wrap is the pickled beets, so of course it’s a tasty combination. You’ll have to check out her version for pretty photos, because I’m not good at rolling wraps so I had to hold it together with one hand while taking a quick photo with the other. Oh and obviously I had already eaten a few bites…
Here’s my favorite version so far, which has a few more ingredients than the original.
Green wrap recipe
- hummus (I use roasted garlic flavor)
- a few slices of deli turkey
- pickle slices (get the kind from the refrigerator section, they’re tastier)
- green onions
- avocado slices (I use a whole small avocado or half a big one)
- baby spinach
Microwave the tortilla for 30 seconds to make it pliable. Spread with a giant dollop of hummus. Layer on everything else and try to roll up the overstuffed wrap. Hold the bottom carefully — don’t let go so goodies don’t ooze out while you eat. Enjoy!